Tull
搜索"Tull" ，找到 14部影视作品
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Panjapong Kongkanoy,Issara Nadee,Putipong Saisikaew,提瓦·马泰松,Mc Chalermchatri Yukol,卡洛堤·奈金塔隆,Phontharis Chotkijsadarsopon,Alongkot Uaepaiboon
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凌晨三点之曼谷鬼故事是由一部电影和一个10集连续剧组成，电影部分分为三个小故事分别为：高速公路，一夜情以及电视直销，十集连续剧分别为：DJ，护士，小偷，画家等组成，每集时长大约为45分钟。主要讲述的是在凌晨3点一天中最为恐怖的时段，人类被鬼、恶魔、凶灵不断缠身的恐怖故事。
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迈克尔·温特伯顿
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在巴基斯坦白沙瓦的难民营里，阿富汗少年贾马与数万名同胞一起，在国际援助极其有限、工作报酬微薄的生活中苦苦挣扎，大量难民为改善生活尝试偷渡欧洲。贾马的表哥准备前往英国伦敦谋生，在付给人蛇不菲的报仇后，因贾马稍通英语，表哥带上了他。二人由陆路经过伊朗、土耳其，沿途经历了伊朗警察的扣留，打工筹集路费，藏身水果运输车的旅行……终于登上了驶向欧洲的货轮，然而漫长的旅途夺去了表哥等人的生命，贾马只得孤身一人，在陌生的欧洲大陆摸索前行…… 本片为营造纪录片的真实气氛，角色全由真正的难民出演。获2003年柏林金熊奖等多项专业褒奖。
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保罗·布里克曼
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高中生乔（汤姆·克鲁斯TomCruise饰）为学业所困扰，连春梦往往也以考试迟到作为结束，成绩不佳令他的大学前景堪忧，中产阶级父母则为他联系了普林斯顿大学的面试。在父母外出期间，乔与朋友们筹划赚钱项目，又因一场恶作剧阴差阳错结识了应召女郎拉娜，拉娜给予乔温存，却又把他卷入了一系列麻烦：家中失窃、皮条客驾车追逐……令乔焦头烂额，但在这诸多意外之中，乔与拉娜愈发亲密，并最终同意了拉娜的主意——在家中举办派对，通过为年轻人介绍应召女郎抽水盈利。于是家中无父母，屋宅变欢场，夜夜笙歌之时，普林斯顿大学的面试官突然到访，乔仓促应对，未知大学前途究竟如何？
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导演：乔恩·科文
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这是一个全民热衷减肥的时代。但是面对电视上、社交媒体上铺天盖地的各种减肥广告，我们怎么知道哪一种才是最适合自己的呢？本片将通过科学试验来分析那些流行的减肥饮食策略，帮助你鉴别优劣，实现真正的科学健康减肥。
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Russell England
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As a nation, we love eating carbs, and they are right at the heart of our diet. The roblem is that with 63 er cent of UK adults now considered overweight or obese, many exerts think that we are eating far too many wrong sorts of carbohydrate. Xand van Tulleken is a medical doctor and self-rofessed lover of carbs, to the oint where he used to weigh 19 stone. He is keen to discover whether they really are a killer as claimed by many, resonsible for record levels of obesity and tye 2 diabetes. The film investigates cutting-edge research into the ossible link between carb consumtion and infertility in both women and men, and looks into whether genetic changes are taking lace as we ass our eating habits on to our children. Xand and a team of volunteers lay blood sugar bingo as they attemt to guess how much sugar a selection of common foods each releases into the bloodstream. Xand discovers that looks can be deceiving - a baked otato is the equivalent of a staggering 19 sugar lums, whereas a large bowl of strawberries is only four. There is also a simle test that anyone can do at home to determine how well they tolerate starchy carbs like rice, asta and ead. Simly chew a small, unsalted cracker and time how long it takes to change taste in the mouth. The film then sets out to examine whether it is still ossible to eat carbs, but in a way that is much healthier for us. There is a little-known tye of carbohydrate called resistant starch; like fie, it hels kee bowel cancer at bay. But a medical exam reveals that, like most eole in the UK, Xand doesnt eat enough of this carb. So how should he go about eating more carbs like fie and resistant starch? The rogramme turns the myth about ead on its head, discovering bakes that are good for us. There is even a way of making white ead healthier by sticking it in the freezer before toasting it - this rocess turns some of the sugary starch into resistant starch. Scientists have discovered that other starchy carbs like asta, rice and otatoes can be changed in a very simle way to make them better for us, by cooking and cooling - they become less calorific and vital food for our gut bacteria. There is a surrise in store for Xand when he heads to the gym with his favourite carb-filled sorts drink. He discovers that for exercise lasting less than an hour, there is a very neat trick that fools the ain into thinking that it is going to get carbs, which imroves erformance. All he has to do is swill the drink and sit it out. But erhas most imortantly, the rogramme teams u with a Merseyside GP to trial a healthy-eating lan. Originally devised to hel diabetic and obese atients, this lan doesnt count calories but asks articiants to be smart with their carbs - swaing sugary carbs for more fie. The results after just two weeks come as a surrise to Xand and the trial doctors.
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内详
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In just over 100 days, a new coronavirus has taken an unreared world by storm, infiltrating every corner of the globe, sending entire nations into lockdown, killing thousands and infecting countless more. Across the world, governments are scrambling to react, hositals are struggling to coe and an increasingly anxious ublic are starting to anic. The world’s media is awash with data, information and misinformation. But what are the facts? What is COVID-19 and why is this strain of coronavirus so dangerous? What haens in our bodies when the virus attacks? How does this comare to revious andemics? What do all the the numbers really mean, and how can data modelling hel us look for an exit strategy? This rogramme investigates the scientific facts and figures behind the biggest ublic health crisis in living memory, and exlores the latest research from the frontline of the medical and scientific fightback.
